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(734) 320-9577

All Natural

Top Quality
Free Range Beef

Hormone Free

Top Quality Beef Created From Four Generations!

Paschall Farms, located in Southeastern Michigan, raises Piedmontese cattle for today's healthy, fast-paced lifestyle. We are a fourth-generation family farm devoted to producing top-quality natural beef. Our tradition of excellence has been our mark for over 35 years.

Our cattle are provided with quality, healthy diets that we have grown right here on the farm. All our feeds and cattle are positively free of exogenous growth hormones and steroids. We uphold the highest standards throughout the entire state of the process to assure our products' safety and quality. Our cattle are fed on top-quality grass and finished on grain.

You will find our Piedmontese beef to be the best-tasting, lean, tender, healthy meat you have ever eaten.

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Image of free range Piedmontese cattle resting in pasture
Icon of a scale to weigh beef from Paschall Farms

Our cattle are sold by the whole, half, or quarter (half of a half) based on hanging weight. After processing, the average half weighs 400-500 pounds and costs approximately $2,250, excluding the butcher's processing fees.

Icon of a butcher's apron used to cut up meat from Paschall Farms

We deliver to the butcher, where they cut and package your meat according to your specifications.

Icon of a juicy steak from Paschall Farms

All the delicious natural beef taste you've been missing, with less fat, cholesterol, and calories than traditional beef. What could be better?

Image of a butcher cutting a tender steak from Paschall Farms
About Our Beef Processing Facility Methods

All our beef processing is done by Jerome Country Market in Jerome, Michigan. This family-owned and operated business has served the South Central Michigan region since 1987 and has won numerous awards statewide and nationally for its superior meat processing services.

Clients can customize how their beef is processed. Once the meat is cut, it is vacuum-sealed and labeled with the type of cut and customer information. From there, the meat is immediately moved to the blast freezer to await pickup.

For more information on meat packaging at Jerome Country Market, please call (517) 688-4041 or visit their website here.