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(734) 320-9577

All Natural

Top Quality
Free-Range Beef

Hormone Free

Top Quality Beef Created from Four Generations!

Paschall Farms, located in Southeastern Michigan, raises Piedmontese cattle for today’s healthy, fast-paced lifestyle. We are a fourth-generation family farm devoted to producing top-quality, natural beef. Our tradition of excellence has been our hallmark for over 35 years.

Our cattle are fed high-quality, nutrient-rich feed grown right here on our farm. All our feed and cattle are completely free of exogenous growth hormones and steroids. We uphold the highest standards at every stage of production to ensure the purity, safety, and quality of our beef. Our cattle are pasture-raised on premium grass and grain-finished for exceptional flavor and tenderness.

You will find our Piedmontese beef to be the best-tasting, leanest, most tender, and healthiest meat you have ever eaten.

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Image of free range Piedmontese cattle resting in pasture
Icon of a scale to weigh beef from Paschall Farms

Our cattle are sold by the whole, half, or quarter (half of a half) based on hanging weight. After processing, an average half yields 400-500 lbs.

Icon of a butcher's apron used to cut up meat from Paschall Farms

We deliver to the butcher, where they cut and package your meat according to your specifications.

Icon of a juicy steak from Paschall Farms

All the delicious natural beef taste you've been missing, with less fat, cholesterol, and calories than traditional beef. What could be better?

Image of a butcher cutting a tender steak from Paschall Farms
Beef Processing and Custom Cutting

Our cattle are sold by the whole, half, or quarter based on hanging weight. After processing, an average half yields 400–500 lbs. Please contact us directly for current pricing. Meat processing fees are separate.

All our beef processing is handled by Jerome Country Market in Jerome, Michigan, where clients can customize how their beef is processed. This family-owned and operated business has proudly served the South-Central Michigan region since 1987 and has earned numerous state and national awards for its superior meat processing services.

The butcher from Jerome Country Market will contact you directly for your cutting statement, allowing you to choose the size, thickness, and quantity per package. All cuts are vacuum-sealed, labeled, and frozen for freshness until pickup. If you wish to split a half with another person, the butcher can divide it accordingly.

For more information about meat packaging and processing, please contact Jerome Country Market at (517) 688-4041 or visit their website.