Why
Piedmontese Beef? It's simply the best quality beef!
 Piedmontese
Beef is naturally lower in fat,
cholesterol and calories even compared to skinless
chicken, and much higher in taste satisfaction, juciness and
tenderness. Along with that, you'll also get many of the essential
nutrients and vitamins necessary for a healthy diet, including
heme-iron, B-vitamins, zinc and all eight essential amino acids.
Beef
is a valuable source of dietary iron, zinc and protein. Being
lower in fat means being lower in calories. USDA tests confirm
that Piedmontese F1 Beef is genetically lower in fat than other
breeds. (USDA MARC Germ Plasm Evaluation)
Better
Health Better Results!
Reduced
Cooking Time, Great Taste! |
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The American Heart
Association recommends 300 mg of dietary
cholesterol per day. One serving (3.5 oz)
of F1-Piedmontese Beef amounts to less than 21% of this daily
allowance.
PIEDMONTESE BEEF
is Nutrient Rich,
Low in fat, calories and low in cholesterol.
(Note- Cholesterol
levels quoted are indicative of submitted samples only; *Piedmontese
Beef from 9th to 12th rib sections.
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