Why Piedmontese Beef? It's simply the best quality beef!

Piedmontese Beef is naturally lower in fat, cholesterol and calories even compared to skinless chicken, and much higher in taste satisfaction, juciness and tenderness. Along with that, you'll also get many of the essential nutrients and vitamins necessary for a healthy diet, including heme-iron, B-vitamins, zinc and all eight essential amino acids.

Beef is a valuable source of dietary iron, zinc and protein. Being lower in fat means being lower in calories. USDA tests confirm that Piedmontese F1 Beef is genetically lower in fat than other breeds. (USDA MARC Germ Plasm Evaluation)


Better Health Better Results!

Reduced Cooking Time, Great Taste!

The American Heart Association recommends 300 mg of dietary
cholesterol per day. One serving (3.5 oz)
of F1-Piedmontese Beef amounts to less than 21% of this daily allowance.

PIEDMONTESE BEEF is Nutrient Rich,
Low in fat, calories and low in cholesterol.

(Note- Cholesterol levels quoted are indicative of submitted samples only; *Piedmontese Beef from 9th to 12th rib sections.